Thanksgiving Shredded Turkey Apple Pie
1 Premade Double Crust Pie Pastry
4 Cups Of Fresh Skinless Sliced Green Apples
2 Cups Of Baked Shredded Turkey
1 Tablespoon Of Fresh Squeezed Lime Juice
1 Cup Of Liquid Bees Honey
1 Teaspoon Of Fresh Ground Cinnamon
1/4 Teaspoon Of Fresh Ground Nutmeg
1/4 Teaspoon Of Fresh Ground Cloves
3 Tablespoons Of Cold Real Unsalted Butter
1/4 Cup Of Firmly Packed Dark Brown Sugar
2 Tablespoons Of White All Purpose Baking Flour
1 Teaspoon Of Liquid Vanilla Extract
1 Large Fresh Egg White
1 Teaspoon Of Powdered Sugar
Serving Size 8
662 Calories Per Serving
25 Grams Of Fat
My Uncle John from Cherry Grove, Oregon gave me this Thanksgiving shredded turkey apple pie recipe to publish on our website.
To begin the creation process, please take out a nine inch pie plate, and then line it with the bottom pastry crust layer.
Next you will want to preheat your oven to 375 degrees Fahrenheit, or 190 degrees Celsius.
While your oven is heating, take out a large saucepan, and then add into it the fresh skinless sliced green apples, baked shredded turkey, fresh squeezed lime juice, liquid bees honey, fresh ground cinnamon, fresh ground nutmeg, fresh ground cloves, firmly packed dark brown sugar, white all purpose baking flour, and liquid vanilla extract. Heat these contents over medium high heat until the sugar and honey melts and begins to boil. Next back the burner heat down to low, then place a lid on the saucepan so that the pie filling can simmer for about twelve minutes, or however long it takes for the filling to thicken. Once the filling is thick, remove it from the stove, and let it cool down.
Once cool spoon the filling into the pastry lined pie plate, then dot the turkey apple filling with cold real unsalted butter. Next bind the top layer of the pastry crust to the bottom crust layer by fluting the edges. Once the crust is tightly secured, make several small slits in the top crust layer. Finally you will want to glaze your pie crust with the egg white and powdered sugar.
You are now ready to place the pie into the oven to bake for forty minutes, or until the crust is crisp and browned. Cheers, and thanks for swinging by the website. Do visit us again in the near future.