Red Apples Apple Pie
1 Premade Double Crust Pie Pastry
7 Cups Of Fresh Skinless Chopped Red Apples
1 Teaspoon Of Fresh Ground Cinnamon
1 Teaspoon Of Fresh Ground Nutmeg
1 Pinch Of Allspice
1 Cup Of Firmly Packed Light Brown Sugar
1/2 Cup Of Rolled Oats
1 Teaspoon Of Vanilla Extract
1 Teaspoon Of Fresh Squeezed Lime Juice
1/3 Cup Of Real Unsalted Butter
1 Large Fresh Egg White
Serving Size 8
455 Calories Per Serving
16 Grams Of Fat
Many thanks to Zack from Murfreesboro, Tennessee for submitting this amazing red apples apple pie recipe.
To get started, first you will need to preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Next take out a nine inch pie pan, and then place into it the bottom of the pie crust pastry. Next take out a heavy bottom saucepan, and then add in the fresh skinless chopped red apples, fresh ground cinnamon, fresh ground nutmeg, allspice, firmly packed light brown sugar, rolled oats, vanilla extract, and fresh squeezed lime juice. Heat these ingredients over medium high heat, stirring until the mixture begins to boil. Next back the heat down to low, and then let the pie filling simmer for roughly ten minutes, or until the fruit and oats are nice and tender, and all of the sugar has fully dissolved. Remove the saucepan from the stove, and let the contents cool for twenty minutes.
Once cooled, spoon all of the filling into the pie pan, then evenly spread it out with your spoon. Next top the filling with small clumps of the real unsalted butter. You are now ready to bind your crust top with the bottom layer, fluting the edges to seal it off. Next make several slits in the crust top.
Lastly, glaze the top crust with the egg white, then slide it into the oven to bake for forty minutes, or until the pie shell is golden brown. Thank you for visiting our site, do come back again.