Peanut Butter Apple Pie

Ingredients:

1 Premade Double Crust Pie Pastry

1 Cup Of Skippy Creamy Peanut Butter

6 Cups Of Fresh Skinless Chopped Green Apples

1 Teaspoon Of Fresh Squeezed Lemon Juice

1/4 Cup Of Cold Unsalted Real Butter

1/2 Cup Of White Superfine Cane Sugar

1 Teaspoon Of Pure Liquid Vanilla Extract

1/4 Cup Of Firmly Packed Dark Brown Sugar

1 Teaspoon Of Freshly Ground Cinnamon

1/4 Teaspoon Of Freshly Ground Nutmeg

1/2 Cup Of White All Purpose Baking Flour

1/2 Cup Of Quaker Rolled Oats

1 Pinch Of Fine Ground Kosher Salt

 

Nutritional Information:

Serving Size 8

580 Calories Per Serving

24 Grams Of Fat

 

Preparation Instructions:

I would like to thank Lily from Aloha, Oregon for allowing us to publish this mouthwatering peanut butter apple pie recipe.

To begin the recipe, please preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius.

Next take out a pie dish, and then line it with the pastry crust bottom. Next take out a large sealable mixing bowl, and then add in the fresh skinless chopped green apples, fresh squeezed lemon juice, white superfine cane sugar, liquid vanilla extract, freshly ground cinnamon, freshly ground nutmeg, white all purpose baking flour, and fine ground kosher salt. Next tightly secure a lid on the bowl, and then vigorously toss the ingredients until the apples are completely coated with the mixture.

Next take out a second mixing bowl, and then add in the Skippy creamy peanut butter, cold unsalted real butter, firmly packed dark brown sugar, and Quaker rolled oats. Whip these ingredients together until an even and crumbly mixture forms. You will then want to combine the ingredients from both mixing bowls, and then vigorously mix both batches together until you have a uniform pie filling. Moving along, next pour the peanut butter apple filling into your pie dish, and then level it off using a mixing spoon. Next secure the top pastry crust layer into place, and then bind and flute the edges of the crust together so that the filling is tightly secured within. Next cut several slits into the top of the crust so that your filling can breath.

Next you will want to slide your pie into the oven to bake for forty to fifty minutes, or until the crust is golden brown, and the apples within the filling are tender and juicy. Serve the pie warm with a tall glass of cold 2% milk. Thank you for checking out this apple pie creation.