No Bake Apple Pie
24 Ounces Of Canned Apple Pie Filling
1 Nine Inch Honey Maid Graham Cracker Pie Crust
1/4 Cup Of Softened Real Unsalted Butter
1 Cup Of White Superfine Cane Sugar
1 Three Ounce Package Of Soft Cream Cheese
1 Cup Of Cool Whip
1 Teaspoon Of Apple Pie Spice
Serving Size 8
350 Calories Per Serving
12 Grams Of Fat
A very large thank you to Krista from Ventura, California who was kind enough to send us this luscious no bake apple pie recipe.
To begin, please take out a medium size mixing bowl. Next add into the bowl the white superfine cane sugar, soft cream cheese, and real unsalted butter. Cream these ingredients together until you have a light and fluffy mixture.
Next spread this creamy mixture over the Honey Maid graham cracker pie crust, making sure that you have an even layer over it all.
Next take out a second mixing bowl, and then add in the canned apple pie filling, Cool Whip, and apple pie spice. Whip this second batch of ingredients together until it's even, and then spoon it into the pie crust. Level off the filling, then slide the pie into the refrigerator to chill for one hour, so that it can harden and set.
Serve chilled with a mug of hot cocoa. Thank you for visiting our website.