Mom's Apple Pie
1 Premade Double Crust Pie Pastry
6 Cups Of Fresh Skinless Chopped Green Apples
2 Tablespoons Of Jameson Irish Whiskey
1 Cup Of White Superfine Sugar
2 Tablespoons Of Real Softened Unsalted Butter
2 Tablespoons Of White All Purpose Baking Flour
1/4 Teaspoon Of Freshly Ground Nutmeg
1/8 Teaspoon Of Fine Ground Table Salt
1 Teaspoon Of Freshly Ground Cinnamon
Serving Size 8
439 Calories Per Serving
19 Grams Of Fat
To begin this classic mom's apple pie recipe, please preheat your oven to 450 degrees Fahrenheit, or 225 degrees Celsius.
Next take out a nine inch pie dish, and then carefully add into it the bottom crust pastry layer.
Next take out a small mixing bowl, and then sift together the white superfine sugar, white all purpose baking flour, fine ground table salt, fresh ground cinnamon, and freshly ground nutmeg. Next take out a large sealable mixing bowl, and then add in the fresh skinless chopped green apples and the sugar mixture. Place a lid over the bowl, and then vigorously toss the fruit until they are evenly coated with the sugar, flour, and spices. Moving along, next spoon the apples into your pie dish. You will then want to dot the pie filling with the real softened unsalted butter and Jameson Irish whiskey. You can now add the top pie crust layer over the filling, and then bind the two layers of crust together at the seams. Be sure and make several slits into the pie top so that the filling can breath. Now that you are ready to bake the dessert, slide it into the oven for ten minutes.
Next reduce the heat to 350 degrees Fahrenheit, or 175 degrees Celsius, and bake the pie for an additional forty minutes, or until the crust is golden, and the apples are tender and juicy. Serve the pie warm with a single scoop of vanilla bean ice cream.