Green Apples Apple Pie
1 Premade Double Crust Pie Pastry
6 Cups Of Fresh Skinless Chopped Green Apples
2 Teaspoons Of Fresh Ground Cinnamon
1/2 Cup Of Liquid Bees Honey
1/2 Teaspoon Of Allspice
2 Teaspoons Of Liquid Vanilla Extract
1/4 Cup Of White All Purpose Baking Flour
1/4 Cup Of Real Unsalted Butter
1 Pinch Of Kosher Salt
1 Large Fresh Egg White
1 Tablespoon Of Powdered Sugar
Serving Size 8
444 Calories Per Serving
15 Grams Of Fat
I would like to personally thank Amaury from Berkeley, California for sending us this green apples apple pie recipe.
To get started, please take out a nine inch pie pan, and then line it with the premade crust bottom. Next you will need to preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius.
Moving along, next take out a heavy saucepan, and then add in the fresh skinless chopped green apples, fresh ground cinnamon, liquid bees honey, allspice, liquid vanilla extract, white all purpose baking flour, and kosher salt. Heat these ingredients over medium high heat, bringing them to a full boil. Next place the heat on low, and let the apple pie filling simmer for ten minutes, or until all of the honey has fully melted, and the apples are tender. Be sure to stir your filling often to prevent any burning from taking place. Once the filling is done, let it cool for half an hour. You are now ready to spoon your pie filling into the pie pan, then evenly spread it out. Next top the filling with chunks of the real unsalted butter.
Lastly, bind the top of the pie crust layer with the bottom layer, then flute the edges together so that it is sealed. Cut slits in the pie top, glaze it with the egg white and powdered sugar, then slide it into the oven to cook for forty minutes, or until the shell is golden.