Easy Swedish Apple Pie
1 1/2 Pounds Of Peeled Green Apples
3/4 Cup Of Melted Real Unsalted Butter
1 Tablespoon Of C&H Superfine White Sugar
1 Teaspoon Of McCormick Ground Cinnamon
1 Cup Of C&H White Pure Cane Sugar
1 Large Whole Fresh Egg
1 Cup Of While All Purpose Baking Flour
Serving Size 8
360 Calories Per Serving
19 Grams Of Fat
To create this wonderful easy Swedish apple pie recipe, you will first need to preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius.
Next take out a sealable mixing bowl, then add in your sliced, peeled, and cored green apples, followed by the single tablespoon of superfine white sugar. Place a lid over the bowl, and toss the apples until they have an even coating of sugar. Next take out a pie plate, and pour in the sugar coated apple slices. Moving along, next take out a second mixing bowl, and add in the white pure cane sugar, all purpose baking flour, ground cinnamon, melted unsalted butter, and the large fresh egg. Mix these contents together until a smooth and even pie crust batter forms. Spread the pie crust batter over the top of the apple slices, making sure that the thickness of the crust is consistent throughout.
You are now ready to slide the pie into the oven to bake for roughly forty to forty five minutes, or until the crust and apples begin to turn golden.
Once done, let the pie cool for at least five to ten minutes before serving. It goes great with a warm cup of coffee or herbal tea.