Diabetic Apple Pie Dessert
1 Premade Double Crust Pie Pastry
7 Large Fresh Skinless Chopped Green Apples
1/3 Cup Of Torani Sugar Free Sweetener
2 Teaspoons Of Fresh Ground Cinnamon
1 Teaspoon Of Fresh Ground Nutmeg
1 Tablespoon Of Cold Margarine
Serving Size 8
266 Calories Per Serving
13 Grams Of Fat
For step one of this delicious diabetic apple pie dessert recipe, please take out a nine inch pie pan. Line the bottom of the pan with one layer of the premade pie crust pastry, and then set it aside.
Next you will want to preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius.
Moving along, next take out a large mixing bowl, and then add in the fresh skinless chopped green apples, Torani sugar free sweetener, fresh ground cinnamon, and fresh ground nutmeg. Using a wooden mixing spoon, vigorously mix these ingredients together until your apples are evenly coated. You are now ready to spoon the apple mixture into your pie pan, then evenly spread it out. Next drop small clumps of the cold margarine into the apple pie filling. Finally, neatly bind the crust top to the bottom layer, then flute the edges to seal it off. Make three to four slits in the top of the pie, so that it can breath while baking.
Lastly, slide the dessert into the oven to bake for forty minutes, or until the pie shell is golden brown, and the apples inside are nice and tender.