Delicious French Apple Pie
6 Cups Of Chopped Skinless Tart Green Apples
1 1/2 Cups Of Biscuit Buttermilk Pancake Mix
1/2 Cup Of Crushed Salted Walnuts
1 Cup Of White Superfine Sugar
3/4 Cup Of Cold 2% Milk
5 Tablespoons Of Cold Real Unsalted Butter
2 Large Whole Fresh Eggs
1 1/4 Teaspoons Of Freshly Ground Cinnamon
1/4 Teaspoon Of Freshly Ground Nutmeg
1/3 Cup Of C&H Dark Brown Cane Sugar
Serving Size 10
301 Calories Per Serving
10 Grams Of Fat
To begin, please preheat your oven to 325 degrees Fahrenheit, or 165 degrees Celsius.
Next take out a ten inch pie pan, and lightly grease it with butter. Moving along, next take out a large mixing bowl, and then add in the chopped skinless tart green apples, freshly ground cinnamon, and freshly ground nutmeg. Stir these ingredients together well, then pour them into the pie pan. Next take out a separate mixing bowl, and then beat together the white superfine sugar, cold 2% milk, half a cup of Biscuit buttermilk pancake mix, both eggs, and two tablespoons of cold real unsalted butter. Once this mixture is light and creamy, pour it over the top of the spiced apples.
Next take out another mixing bowl, and vigorously stir together one cup of Biscuit buttermilk pancake mix, crushed salted walnuts, dark brown cane sugar, and three tablespoons of butter. Mix these ingredients together until a crumbly Streusel forms. Sprinkle this Streusel evenly across the top of the pie filling, then level it out using a butter knife or spoon.
Your French apple pie is now ready to bake for one hour, or until you can poke it with a knife, and it comes out clean. We hope you enjoyed this recipe, and would like to thank you for stopping by.