Welcome to our website, Apple Pie. Our website features an ever growing database of apple pie recipes, making it one of the largest currently online. Find recipes on our website such as Easy Swedish Apple Pie, Best Apple Pie, Apple Pie Crust, New York Apple Pie Filling, Dutch Apple Pie, and much more. Many of our delicious recipes were submitted to us by our web users, so if you yourself have a recipe that you would like to share, please don't hesitate to send it to us by email. If you have any questions at all about any of our recipes or web content, our website editor is always available to assist you. We would like to thank you for visiting us, please don't forget to bookmark our website as we plan to add hundreds of more apple pie recipes in the very near future. If you own or manage a website and might be interested in advertising on Apple Pie, then we encourage you to read through our Advertise section, which lists our current advertising rates, as well as our terms and conditions.
I would like to personally thank Laura of Olympia Washington for submitting this wonderful Dutch apple pie recipe. First you will need to take out mixing bowl, and then add in the white all purpose flour, dark brown sugar, real salted butter, and Quaker quick oats. Stir these ingredients together thoroughly, then set aside one cup of the mixture for a pie topping. Next press the rest of the mixture into a large pie plate, then set it aside. Moving along to the apple pie filling, take out another mixing bowl and add in the white superfine sugar, cornstarch, and bottled water. Stir these ingredients together, then pour them into a medium size saucepan. Cook the contents over medium high heat, bringing them to a full rolling boil. Let the pie filling cook at this temperature for about one minute, or until the filling starts to thicken. At this point you will want to remove the saucepan from the stove, then stir in the apples, vanilla extract, and apple pie spice. Once this delicious mixture has been evenly stirred together, pour it into the pie plate, and then top it off with the one cup of pie crust you set aside earlier. Once your apple pie is ready to bake, set your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Cook the pie for forty to forty five minutes, or until the pie crust is golden brown. That concludes this yummy recipe, please don't forget to browse around our website some more, as we have tons of other apple pie recipes to choose from.
To create this wonderful easy Swedish apple pie recipe, you will first need to preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Next take out a sealable mixing bowl, then add in your sliced, peeled, and cored green apples, followed by the single tablespoon of superfine white sugar. Place a lid over the bowl, and toss the apples until they have an even coating of sugar. Next take out a pie plate, and pour in the sugar coated apple slices. Moving along, next take out a second mixing bowl, and add in the white pure cane sugar, all purpose baking flour, ground cinnamon, melted unsalted butter, and the large fresh egg. Mix these contents together until a smooth and even pie crust batter forms. Spread the pie crust batter over the top of the apple slices, making sure that the thickness of the crust is consistent throughout. You are now ready to slide the pie into the oven to bake for roughly forty to forty five minutes, or until the crust and apples begin to turn golden. Once done, let the pie cool for at least five to ten minutes before serving. It goes great with a warm cup of coffee or herbal tea.
For the first step in this best apple pie recipe, you will need to take out a large mixing bowl. Add into the mixing bowl two cups of the white all purpose baking flour, the salt, and the vegetable shortening. Stir these ingredients together while gradually adding in four tablespoons of cold water, until a pie crust dough begins to form. Once your dough is ready, place it in the refrigerator to chill for half an hour. Once the dough has chilled, roll half of it on a floured surface until a flat ten inch circle has formed. Place this dough disk into a nine inch pie pan. Moving along, next take out a sealable mixing bowl, and add in the peeled sliced green apples and lemon juice. Toss these ingredients until the apples are evenly coated with the juice. Next add in the white sugar, the remaining quarter cup of all purpose baking flour, ground cinnamon, and ground nutmeg. Stir these ingredient together until they are all evenly mixed together, then pour them into the pie crust. Next add small clumps of butter into the mixture. Finally you can roll out the last pie crust disk, then place it over the top of the pie pan. Don't forget to make cuts in the top of the crust, and flute the edges of the dough. Next beat the egg yolk, and brush it over the top of the sealed pie. You are now ready to bake the dessert at 425 degrees Fahrenheit or 220 degrees Celsius for fifteen minutes. Next reduce the heat to 350 degrees Fahrenheit, or 175 degrees Celsius, and let the apple pie bake for forty minutes, or until the crust is nice and golden, and the pie filling begins to slightly bubble.
To begin this delicious New York apple pie filling recipe, you will first need to take out a large sealable mixing bowl. Next take out a sharp kitchen knife and peel, core, and slice up your fresh green apples. Place the apple slices into the mixing bowl along with fresh squeezed lemon juice. Seal the mixing bowl, and then toss the ingredients together. Next take out a Dutch oven, and pour all of your cold bottled water into it. Heat the water over medium heat. Next add into the water the sugar, all natural cornstarch, ground cinnamon, ground nutmeg, and kosher salt. Bring the contents to a boil, stirring continuously throughout the process. Let the mixture boil for roughly two minutes, then add in the lemon juice coated apple slices. Let the apples boil in the mixture for about thirty seconds, then reduce the heat to low, cover the Dutch oven, and then let all of the ingredients simmer for about six to eight minutes, or until the apple slices are nice and tender. Once done, let the concoction cool for half and hour. Moving along, next ladle the contents of the Dutch oven into five freezer container, leaving about half a inch of headspace in each. Let the contents continue to cool at room temperature for another hour and a half. For the last step, seal each freezer container, and then slide them into the freezer. The apple pie filling will keep for a whole year if stored in tightly sealed freezer proof containers.
The first step in this apple pie crust recipe, is you will need to take out a large mixing bowl. Next add into the bowl the white all purpose baking flour and superfine white sugar, then mix these ingredients together using an electric mixer. Next cut your cold unsalted real butter into tablespoon size pieces. Drop the butter pieces into the flour and sugar mixture, then use a paddle beater to mix the flour and butter together. Next turn on your electric mixer to low speed, and begin stirring in the cold ice water. Blend all of your ingredients together until the dough begins to clump, then immediately stop mixing. Moving along, next you will want to knead the pie crust dough into a ball. Lastly you will want to divide it into two parts, then flatten each piece into a disk like shape. Once you are done there, slide both of the pie crust pieces into the refrigerator to chill for roughly half an hour before you begin the rolling process. This pie crust can be used for apple pie, blueberry pie, rhubarb pie, meat pie, chicken pot pie, and many others. We hope you enjoyed the recipe.
